DrMirkin's eZine: Osteoporosis, egg yolks, more . . .

Published: Thu, 04/14/22

Dr. Gabe Mirkin's Fitness and Health e-Zine
April 17, 2022
 
Strength Training to Help Prevent and Treat Osteoporosis

All men and women will develop osteoporosis if they live long enough and the best way to prevent this increased risk for breaking bones may well be a resistance exercise program. A study from Romania found that a resistance training program markedly increased the bone density of osteoporotic women, average age 56 years, in just six months (Sensors, Feb 28, 2022;22(5):1904). The training program included two sessions per week, one session with six exercises, the other with five different exercises. Each exercise consisted of one set of six repetitions at 70 percent of the person's one-repetition maximum, followed by one set of six repetitions at 50 percent of their one-repetition maximum.

Several other studies also show that strength training makes bones stronger (J Strength Cond Res, 2013;27:2879-2886; J Back Musculoskelet Rehabil, 2013;26(4):427-35; Bone, Oct 2015;79:203-212). In addition, you should try to exercise regularly in your chosen aerobic activity.

Why Bones Weaken with Aging
Bones change all the time. Bone cells called osteoclasts take calcium out of bones and osteoblasts constantly bring calcium back into bones. Exercise increases the rate that osteoblasts bring in calcium to make bones stronger, while inactivity slows osteoblasts to weaken bones. Two hormones, irisin and sclerostin, help signal our bodies to begin the process of breaking down old cells so that new ones can form. Research shows that exercise may increase irisin to slow bone loss and prevent osteoporosis in mice susceptible to that condition (Cell, Dec 13, 2018;175(7):1756-1768).

Bone loss directly parallels loss of muscle. Aging causes you to lose strength, no matter how much you exercise. After age 65, 50 percent of North Americans suffer from loss of muscle that is significant enough to limit their daily activities (J Am Geriatr Soc, 2004;52:80-85). The people who lose the most muscle are usually the ones who die earliest, and they are also most at risk for falls and broken bones. If you inactivate a leg by putting it in a cast, you lose a significant amount of muscle size in just four days (Nutrition, Acta Physiol (Oxf), March 2014;210(3):628-41). Any prolonged period of inactivity, such as bed rest, injured nerves, wearing a cast or even living in a decreased force of gravity, will cause loss of muscle tissue (Med Hypotheses, 2007;69(2):310-21).

Exercise Against Resistance to Strengthen Bones
The greater the force on bones, the stronger bones become. Resistance exercise strengthens bones, but only those bones that are stressed by resistance on their specific muscles (Am J of Phys Med & Rehab, 2001;80(1):65-77). Lifting weights in your late 60s, three times a week for just one year, can strengthen bones significantly (Brit J of Sprts Med, 2000;34(1):18-22). A review of 37 studies of men and women over 60 found that a proper exercise program enlarged and strengthened the muscles in 93 percent of the participants (Osteoporosis International, March 1, 2017). In only 14 percent of the participants was there any additional benefit from nutritional changes. It would be best to start a resistance weight program when you are younger because lifting weights during adolescence helps to prevent osteoporosis when you are older (J Ped, 2001;139(4):494-500).

Inflammation Increases Risk for Osteoporosis
Loss of bone and muscle with aging is accelerated by inflammation. Inflammation means that your immune system stays on all the time and eventually attacks you in the same way that it kills invading germs. Older people who suffer from severe loss of muscle are far more likely to have high levels of the markers of inflammation, measured with blood tests such as CRP, SED rate and adiponectin (Aging Clinical and Experimental Research, August 2017;29(4):745-752). See Inflammation Can Help or Harm

Osteoporosis and muscle loss of aging are found with other conditions associated with inflammation, including:
• having excess body fat (J Gerontology A Biol Sci Med Sci, 2011;66:888-895; Curr Gerontol Geriatr Res, 2012;2012:216185)
• eating a pro-inflammatory diet that raises blood sugar levels (J Gerontology A Biol Sci Med Sci, Jan 2012;67A(1):74-81)
• being diabetic (Med J Aust, 2016;205(7):329-333)
• having low vitamin D levels (Molecular Aspects of Medicine, Dec 2008;29(6):407-4140)
• not exercising
• having any chronic disease

To make a muscle stronger, you have to exercise that muscle vigorously enough to feel burning in your muscle and damage muscle fibers. Then, when the muscle heals, it is bigger and stronger. Theoretically, damage to cells anywhere in your body will turn on your immune system and therefore can cause inflammation, but most studies show that exercise helps to prevent or reduce overall inflammation.

My Recommendations
Since aging weakens your bones and muscles and increases your risk for breaking bones, every person who can do so safely should try to exercise every day. Try to include both activities with continuous motion and exercises against resistance in your program. Continuous endurance exercise such as biking, running, and swimming strengthen primarily your heart, while weight lifting strengthens primarily your skeletal muscles and bones.

If you are not already doing strength-training exercise, first check with your doctor to make sure you do not have any condition that may be harmed by exercise (for example, exercise can cause a heart attack in people who have unstable plaques in their arteries). Then join a gym and ask for instructions on how to use the weight-training machines (Nautilus and similar brands). Used properly, these machines will guide your body to use the correct form and help to prevent injuries as you move weights that match your level of strength. If you are not comfortable with going to a gym, consider setting up a resistance exercise program at home. See Resistance Exercise You Can Do at Home. I recommend that you hire a knowledgeable personal trainer at least for a few sessions to set up your home program and help with choices of equipment.

With aging you need to work longer to gain the amount of strength that a younger person would get with the same program (Med Sci Sports Exerc, 2011;43(2):249-58). I recommend lifting lighter weights with more repetitions, because lifting lighter weights many times is less likely to cause injuries than lifting heavy weights a few times.
• Stop immediately if you feel severe pain or if you have pain that does not go away as soon as you stop lifting the weight. Pain in a muscle or tendon is often the first sign of an impending injury.
• Take the day off if your muscles feel sore or fatigued after a 5-10 minute pre-workout warmup.
• Just using and contracting your muscles in any activity offers health benefits, but you can gain additional benefits by adding intensity with some form of interval training.

In addition to your exercise program, other anti-inflammatory lifestyle habits will also help you to maintain bone strength:
• follow an anti-inflammatory diet
• maintain a healthful weight
• avoid smoke and alcohol
• keep blood levels of hydroxy vitamin D above 30 ng/mL
For more on strengthening bones, see my report on Lifestyle and Drugs to Prevent and Treat Osteoporosis

 

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Note: I did another radio show this week on WRTA in Altoona PA. You can listen here: https://www.lightnercommunications.com/episode/podcast-links-dr-gabe-mirkin-april-2022-wrta3-with-doug-herendeen/
  

Egg Yolks, Cholesterol and TMAO
 

Researchers followed 27,078 Finnish men for 31 years and found that the more dietary cholesterol and eggs a person ate, the greater the premature total death rate and death from heart attacks (Circulation, April 1, 2022;145). They reviewed 41 other prospective studies and found the same association between dietary egg and cholesterol intake and increased total and heart attack death rates. These results are similar to those of the NIH-AARP Diet and Health Study that followed 521,120 U.S. adults, average age 62.2 years, for an average of 16 years and found that eating half an egg per day was associated with increased risk for death from heart attacks, cancer, and all causes (PLoS Med, Feb 9, 2021;18(2):e1003508). Each egg yolk contains approximately 200 mg of cholesterol, and each additional 300 mg of dietary cholesterol eaten daily increased risk for death from all causes by 19 percent, heart attacks by 16 percent and cancer by 24 percent. A previous study found similar results (JAMA, 2019;321(11):1081-95).

However, a review of 40 studies published between 1979 and 2013 found some controversy about harm from eating eggs (Am J Clin Nutr, 2015;102(2):276-94). Researchers analyzed 211 different papers and found that more than 85 percent reported that eating eggs raised blood cholesterol (American J of Lifestyle Med, Dec 11, 2019), but there is enough controversy about whether dietary cholesterol is harmful that the American Heart Association and American College of Cardiology (2013) and the U.S. Dietary Guidelines (2015-2020) did not mention lowering dietary cholesterol as a strategy to help prevent heart attacks. I do not know if this oversight is due to industry pressures.

TMAO, Rather than Cholesterol, May Be the Culprit
For many years, researchers have suggested that preventing heart attacks involves restricting egg yolks and all other foods that are rich in cholesterol, but there is now extensive evidence that egg yolks may increase heart attack risk by a different mechanism. Egg yolks contain lecithin and choline, two chemicals that are converted by some of the bacteria in your colon into a chemical called TriMethylAmine (TMA). TMA is absorbed into your bloodstream and travels to your liver where it is converted to TriMethylAmine Oxide (TMAO). TMAO can damage blood vessels to start plaques forming in your arteries, can increase clotting that causes heart attacks and strokes (Cell, March 24, 2016;165(1):111-124), and can damage DNA in your cells to increase cancer risk. A review of 17 clinical studies covering 26,167 subjects, followed for an average 4.3 years, found that high blood levels of TMAO are associated with almost double the increased risk for an early death (European Heart Journal, July 19, 2017;38(39):2948-2956). The chances for dying increased by 7.6 percent for each 10 micromoles/L increase in blood levels of TMAO. Lowering blood levels of TMAO helps to prevent heart attacks (Cell, Dec 17, 2015;163(7):1585-95).

Comparing Eggs to Other Breakfast Foods
Sugar and other refined carbohydrates may put you at higher risk for heart attacks, diabetes and premature death than getting cholesterol and TMAO from meat and eggs. It makes no sense to replace eggs with:
• pancakes, waffles or French toast covered with sugary syrup
• many dry breakfast cereals that are made by grinding whole grains into flour, removing most of the fiber and adding sugar
• bakery products such as bagels and muffins
• sausages, bacon and other processed meats that can increase risk for cancers as well as heart attacks

My Recommendations
Your overall diet is far more important than whether or not you eat eggs on occasion (Nutrients, 2015 Sep 3;7(9):7399-420). I believe that most North Americans should restrict eggs to not more than three or four a week, and they should not be eaten with red or processed meats (JAMA, 1999;281:1387-94). If your LDL cholesterol is over 100, or you have heart problems or diabetes, I think that you should avoid eating egg yolks (Am J Clin Nutr, 2013;98:146-59). A more healthful breakfast can contain oatmeal or other whole grains, with nuts and fruits added for flavoring. Nuts are not fattening, even though they contain lots of fat, and fruits contain healthful soluble fiber.

 
Bobby Rydell and the Devastating Effects of Alcohol 
 

Bobby Rydell was a rock and roll singer and actor who was a "teen idol" in the 1960s. He recorded 34 Top-40 hit-records and sold more than 25 million records, including Volare, Wild One, We Got Love, Kissin' Time, Swingin' School, Wildwood Days, and Forget Him. In 1963, he starred with Ann Margaret in the musical film, Bye Bye Birdie.

Rydell had a long history of alcohol abuse that destroyed his liver and kidneys. On July 9, 2012, at age 70, he received a life-saving liver and kidney transplant and six months later, he was singing again in Las Vegas. To avoid rejection of his kidney and liver transplants, he had to take drugs to suppress his immune system, and on April 5, 2022, 10 years after his transplants, he died of pneumonia, an infection in his lungs.

Early Life and Rise to Fame
Robert Louis Ridarelli was born in April 1942 into the poor, tough Italian neighborhood of south Philadelphia. He started playing the drums at a very young age and at age nine, he won a TV talent contest and had his first paid performance which led to several years on the local TV Teen Club. Read more

 
 
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