DrMirkin's eZine: Vitamin pills, exercise for cancer patients, more . . .
Published: Thu, 03/17/22
March 20, 2022
The U.S. Preventive Services Task Force does not recommend the routine use of vitamin or mineral pills to prevent chronic diseases (USPSTF Bulletin, May 4, 2021). Heart disease is the leading cause of death in the U.S. today, but taking vitamin pills has not been shown specifically to help prevent heart disease, and neither the American Heart Association nor the American College of Cardiology recommend them. A study of 14,000 middle-aged doctors found that those taking vitamin pills for more than 10 years did not have a reduced incidence of heart attacks, strokes, or death (JAMA, Nov 7, 2012;308(17):1751-60). However, lack of vitamin B12 and other vitamins can increase risk for dementia, heart attacks and other diseases.
All of the vitamins necessary for human life and health come from foods, with the exception of vitamin D which comes primarily from sunlight. Your body requires 13 vitamins and more than 15 minerals, but taking vitamin or mineral pills will not compensate for a poor diet, obesity, lack of exercise, smoking or excessive alcohol. You should be preventing disease and prolonging life by eating a healthful, plant-based diet that limits sugar-added foods, mammal meat, processed meats and fried foods. Then check with your doctor to see if you need tests for specific deficiencies, particularly:
• vitamin D in people who do not get sun exposure
• vitamin B12 in older people and vegetarians
• protein in people who eat no animal products
Your risk for B12 deficiency increases with age because you can lose much of your stomach acidity that is necessary to help you absorb B12. Most healthful diets restrict animal products, the major source of B12 (Annu Rev Nutr, 1999;19:357-77), and vegans and vegetarians may also suffer from other deficiencies (Nutr Rev, 2013 Feb;71(2):110-7).
How Vitamins Work in Your Body
Most vitamins, particularly the B vitamins, are parts of enzymes that start chemical reactions. Chemical reactions break down food so that it can be absorbed into your bloodstream, start the processes that turn food into the fuel that your body uses for its various functions, and build and repair all of the tissues in your body. All of these chemical reactions are started by enzymes made by your body and by the bacteria that live in your body. For example, for chemical A to go to chemical B and
release energy for your cells to use, you need a first enzyme to start that chemical reaction. Then you need a second enzyme to break down chemical B to form chemical C and release more energy. If you have the first enzyme, you make lots of chemical B. If you lack the second enzyme that breaks down chemical B, chemical B could accumulate in large amounts in your body and may be toxic and harm you.
Scientists do not know all of the chemical reactions started by vitamins, but they have worked out how some of the B vitamins help to make all of the proteins in your body. All human protein is made up of building blocks called amino acids. Nine amino acids cannot be made by the human body, so they are called essential amino acids. The other 13 can be made from the essential amino acids, so you don't need to get them from your food; these are called the non-essential amino acids.
You use enzymes from the B vitamins to make the non-essential amino acid cysteine from the essential amino acid, methionine. However, methionine must go through several chemical reactions that make homocysteine before it makes cysteine. Thus Methionine > Homocysteine > Cysteine. However, homocysteine is associated with increased risk for heart attacks, so if it accumulates in the body it may be harmful. Vitamin B6 (pyridoxine) converts homocysteine to methionine and vitamin B9 (folic acid), and/or B12 (cobalamin) converts homocysteine to cysteine. Vitamin B3 (niacin) converts cysteine back into homocysteine. The B vitamins depend on all of the other B vitamins and more to avoid the buildup of toxic chemicals in your body.
Who May Benefit from Specific Vitamin or Mineral Pills
Many years ago, scurvy was common in people who did not eat fruit as a source of vitamin C, and beriberi was common in people who lacked thiamine because they did not eat whole grains. Today diets are more varied and many processed foods are fortified, so these deficiency diseases are rarely seen, and then usually only in illness or severe deprivation. North Americans die far more often from diseases caused by excess food than from deficiencies.
Doctors may recommend specific vitamins or minerals in their treatment recommendations for patients such as:
• people with conditions that make it difficult to absorb and retain some nutrients
• people with diseases that cause body or muscle wasting
• pregnant women
• vegans who eat no animal products at all and need a source of vitamin B12
• some older people who do not eat properly or people with restricted eating patterns
• vitamin D for people who do not get adequate sunlight
• people who cannot metabolize B12
• possibly people with macular degeneration
• people with stomach problems who must take proton pump inhibitors
• possibly some people on metformin to treat diabetes
My Recommendations
You are not likely to be harmed by taking daily vitamins, so you can take vitamin pills if you want, but you should also be following an anti-inflammatory lifestyle and diet recommended by your doctors. Micronutrients in food are typically better absorbed by the body than those from pills, so I do not recommend taking vitamin pills, mineral pills or other supplements unless you and your
doctor have identified a special need such as those listed above. Since nobody knows all of the chemical reactions that go on in your body, I recommend that you follow what most scientists consider to be healthful lifestyle habits (including diet), and not depend on pills that have more questions than answers.
• get plenty of exercise
• eat lots of vegetables, fruits, and seeds (nuts, beans, whole grains)
• restrict sugar-added foods and drinks, red meat, processed meats and fried foods
• avoid being overweight
• avoid all forms of tobacco
• restrict or avoid alcohol
• avoid recreational drugs and unnecessary prescription drugs or over-the-counter products
• A study of 1535 cancer survivors over 40 years old, followed for 4.5 years, found that those who did not exercise and those who sat for more than eight hours per day were at the highest risk for death from cancer (JAMA Oncol, Published online January 6, 2022).
• A study from the University of Sydney followed 80,000 adults and found that strength training twice a week reduced the likelihood of dying from cancer by 31 percent (American Journal of Epidemiology, May 2018;187(5):1102-1112).
• A study of 35,564 cancer patients, 40 to 70 years old, who did not suffer from diabetes or heart disease and were followed for up to 15 years, found that those who followed a healthful lifestyle were significantly less likely to develop diabetes or heart disease ((J Am Coll Cardiol CardioOnc, Dec 3, 2021;3(5):663-674). A healthful lifestyle was defined as no smoking, regular physical activity, a healthful diet, and no more than moderate alcohol consumption.
• Spending five or more hours exercising each week reduced the risk of stomach cancer by 17 percent, endometrial cancer by 12 percent, kidney cancer by 11 percent, colon cancer by 9 percent, esophageal cancer by 8 percent, breast cancer by 7 percent, and urinary bladder cancers by 4 percent (Med and Sci in Sprts and Ex, March 2021;54(3):417-423).
• A review of 12 prospective U.S. and European studies on risk for 26 types of cancer in 1.44 million adults followed for 11 years, showed that exercise was associated with reduced risks for cancer regardless of body size or smoking history (JAMA Intern Med, published online May 16, 2016).
• Heart-lung fitness was measured by the maximum amount of oxygen that 5131 Danish men could take in and use (VO2max). They were followed for 44 years, and 1527 (29.8 percent) developed cancers. The higher their fitness levels, the less likely they were to develop cancers (Br J Sports Med, 2017 Sep;51(18):1364-1369). In another study, heart-lung fitness in 13,949 men showed that the fitter they were, the less likely they were to suffer deaths from cancers of the lung, colon and rectum (JAMA Oncol, May 2015;1(2):231-7).
Fitness Helps to Treat Many Types of Cancer
Exercise is recommended as part of the treatment for cancer by the American College of Sports Medicine, American Society of Clinical Oncology, National Comprehensive Cancer Network, American Cancer Society, Oncology Nursing Society, the Commission on Cancer, and the Cancer Foundation For Life. A regular exercise program reduces carcinogenic inflammation, strengthens the immune system, and improves mental processing by lowering cancer-inducing insulin-like growth factor 1, DNA damage and gene
mutations, and increasing apoptosis (Exp Biol Med (Maywood), Feb 2013;27:585-6; Br J Cancer, 2011;105:S52-73).
An extensive review of research (Translational Journal of the American College of Sports Medicine, December 1, 2016;1(17):152-158) shows that exercise:
• reduces the side effects of chemotherapy treatments including nausea, fatigue, anxiety, and depression and increases bone strength and muscle mass (Curr Treat Options Oncol, 2008;9:135-46).
• increases the percentage of people who are able to complete full-dose chemotherapy regimens (J Clin Oncol, 2007;25:4396-404).
• can increase tumor sensitivity to chemotherapy (Cancer Prev Res (Phila), 2013;6:925-37).
• reduces heart damage from chemotherapy (Circulation, 2011;124:642-50).
• markedly reduces arm swelling from extensive breast cancer surgery (NEJM, 2009;361:664-73).
• is associated with a 50 percent increased survival rate in patients treated for breast cancer (JAMA, 2005;393:2479-86) and colon cancer (J Clin Oncol, 2006;24:3535-41).
• is associated with a 70 percent risk reduction in high-grade, advanced, or fatal prostate cancers (Arch Intern Med, 2005;165:1005-10).
A Fitness Program for Cancer Patients
The FitSTEPS for Life (FSFL) program was started in 2001 as an evidence-based cancer rehabilitation program that charges no fees, is community-based, and is offered to cancer survivors from diagnosis onward. To be accepted by FSFL, a cancer patient must be referred by a physician with specific recommendations on the patient's limits for safe exercising.
Tips on Exercise for Cancer Patients
If you do not already have a regular exercise program, check with your doctor as soon as possible. After your doctor approves exercise for you, try to get into an exercise program that caters to people who are starting out at your level of fitness. I cannot recommend a specific exercise program for cancer patients because the amount of exercise you can do is limited by level of fitness and extent of disease. I can tell you that all exercisers, healthy or not, should follow these rules:
• Take the day off when your muscles feel tight or hurt after you have warmed up for five or more minutes. It is normal for muscles to feel sore when you first get up in the morning, but they should feel better after you have exercised for 5-10 minutes. Soreness after warming up means that your muscle fibers are damaged and are at increased risk for tearing if you exercise that day. Sometimes you can get away with exercising at reduced intensity on days when your muscles feel sore.
• Stop exercising immediately when you feel increasing soreness in one spot. That means that your muscles are about to go into a spasm and tear. You can prevent many injuries just by stopping exercising when you feel pain in one spot and not in the same spot on the other side of your body.
• Slow down if your muscles start to feel tight, hurt or burn. If the discomfort goes away in a short time, you can pick up the pace again, but if it continues, stop for the day. As you keep on exercising, your muscle fibers start to tear and run out of their stored sugar supply. Your body always talks to you and tells when this is happening to you. Failure to listen to your body is the most common cause of exercise injuries.
Muhammed Ali was honored by presidents and kings as the most famous athlete in the world. He was an Olympic gold medalist and three-time heavyweight world champion. His ancestors were slaves in the pre-Civil War South with some Irish and English in their heritage. His mother, Odessa O'Grady Clay, was a domestic and his father was a sign painter. As a child, he suffered all of the indignities of segregation in the South and he told reporters, "I started boxing because I thought this was the fastest way for a black person to make it in this country."
His behavior in and out of the ring was often outrageous, but he ended up being recognized as one of the most courageous people of the 20th century. He stood up for his convictions and became a role model for the black pride movement. Read more
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